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- Tasks: Lead and inspire your kitchen team while smashing targets and delivering high-quality food.
- Company: Join Miller and Carter, the home of the Steak Geeks, known for perfect steaks.
- Benefits: Enjoy a 33% discount at all brands, gym discounts, private medical plans, and more!
- Why this job: Fast-track your career with unique training and become a Kitchen Manager in just 6 months.
- Qualifications: Experience in leading a team; must be able to drive and have access to a vehicle.
- Other info: All management employees attend a 3-day Steak School and receive free shares!
The predicted salary is between 24000 - 36000 £ per year.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Kitchen Manager in Training, youll learn how to build a kitchen to be proud of the Mitchells & Butlers way. You'll be ready to go in no time. Most of our Kitchen Managers in Training are in their own kitchen within 6 months.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak' accreditation.
This is a suitable opportunity for somebodylooking for their first Kitchen Manager appointment.
WHATS IN IT FOR ME?
- The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered.
- 20% discount across all off our brands for up to 5 friends and family.
- Discounts on gym memberships
- Private medical and Dental Plans – to keep you safe, secure and always smiling
- Team Socials work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT DO I NEED?
Youll
- Be a seasoned pro in leading a team and developing a business.
- You may be currently working as a commercial catering manager, school kitchen manager, care home head chef or the manager of an independent business or equivalent.
- Be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
- Across your 6 months of training, we will give you the tools to become a Kitchen Manager who will…
- Trainand inspire your team to consistently deliver high-quality food to be proud of.
- Bedriven to smash targets with your team driving sales and guest satisfaction.
- Manage food ordering, food preparation and stock control.
- Oversee that your team conforms to health and hygiene regulations.
AMRT1_UKCT
Kitchen Manager In Training employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager In Training
✨Tip Number 1
Familiarize yourself with the Mitchells & Butlers brand and their unique approach to kitchen management. Understanding their values and what makes them stand out, especially their focus on quality steaks, will help you align your experience with their expectations.
✨Tip Number 2
Highlight any previous experience you have in leading a team in a fast-paced kitchen environment. Be ready to share specific examples of how you've motivated your team and achieved targets, as this will demonstrate your capability for the Kitchen Manager in Training role.
✨Tip Number 3
Prepare to discuss your knowledge of health and hygiene regulations during the interview. Being able to articulate how you ensure compliance in your current or past roles will show that you are serious about maintaining high standards in the kitchen.
✨Tip Number 4
Since driving is essential for this role, make sure to mention your driving experience and how it will enable you to support the business across your district. This practical aspect can set you apart from other candidates.
We think you need these skills to ace Kitchen Manager In Training
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams and managing food operations. Use specific examples that demonstrate your ability to drive sales and guest satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your enthusiasm for becoming a Kitchen Manager in Training. Mention why you are excited about the opportunity at Miller and Carter and how your skills align with their values.
Highlight Relevant Experience: In your application, emphasize any previous roles that involved team leadership, food management, or customer service. This will show that you have the necessary background to succeed in this position.
Showcase Your Drive: Express your motivation to learn and grow within the company. Mention your willingness to participate in the Steak School and how you plan to apply what you learn to lead your team effectively.
How to prepare for a job interview at Miller & Carter
✨Show Your Leadership Skills
Be ready to share specific examples of how you've successfully led a team in the kitchen. Highlight your ability to inspire and motivate others, as this is crucial for the Kitchen Manager role.
✨Demonstrate Your Passion for Food
Express your enthusiasm for high-quality food and the culinary arts. Mention any relevant experiences that showcase your knowledge about steak preparation or other dishes that align with the restaurant's offerings.
✨Understand the Business Side
Prepare to discuss how you can drive sales and guest satisfaction. Familiarize yourself with basic financial metrics and be ready to explain how you would manage food ordering and stock control effectively.
✨Emphasize Your Commitment to Training
Since this position involves training, convey your eagerness to learn and develop your skills. Talk about any previous training experiences and how you plan to apply what you learn during the 3-day Steak School.
