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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Miller & Carter, a vibrant restaurant chain known for its steak expertise.
- Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for career growth.
- Other info: Participate in team socials and enjoy unique training opportunities.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Miller & Carter - Kidlington, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one and you will step up to lead the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- All management employees are enrolled onto our unique and industry leading 3‑day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Kidlington employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kidlington
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their food and vibe during the interview, showing you’re genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair and bring it along to the interview. It’s a great way to impress them with your passion and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what the team is like and what the Head Chef values most in a Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Sous Chef in Kidlington
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great dishes and making guests smile!
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you’ve successfully worked with others. We want to know how you inspire and train your team to deliver top-notch food.
Be Specific About Your Experience: When detailing your previous roles, focus on specific achievements and responsibilities. Talk about how you've managed kitchen operations, food ordering, or stock control to show us you're ready for the challenge.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Miller & Carter!
How to prepare for a job interview at Miller & Carter
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu at Miller & Carter. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show your passion for the food you'll be serving.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead a team. Be prepared to discuss your previous experiences in training and managing kitchen staff. Share specific examples of how you’ve inspired your team to achieve targets or improve their skills.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a fast-paced environment. Discuss how you’ve successfully worked with others in the kitchen to create a positive atmosphere and ensure smooth operations, especially during busy service times.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the team culture, training opportunities, and what success looks like in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.