Lead Sous Chef: Steak Craft, Team Leadership & Growth in Horsham

A leading restaurant chain in Horsham is seeking a passionate Sous Chef to lead a team dedicated to delivering exceptional food experiences. You will manage kitchen operations, inspire your team, and support the Head Chef in food ordering and preparation. Ideal candidates will possess strong leadership skills and a keen understanding of food safety standards. Enjoy benefits such as flexible shifts, staff discounts, and opportunities for advancement within a supportive environment. #J-18808-Ljbffr