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- Tasks: Lead a passionate team to create mouth-watering dishes and ensure top-notch kitchen operations.
- Company: Join Miller and Carter, the home of steak enthusiasts and culinary excellence.
- Benefits: Enjoy a bonus scheme, 33% discount, 25 days holiday, and free shares.
- Why this job: Kickstart your career with unique training at our exclusive Steak School.
- Qualifications: No prior experience needed; just a passion for food and leadership.
- Other info: Onsite accommodation available and a supportive employee helpline.
The predicted salary is between 30000 - 42000 £ per year.
At Miller and Carter, the home of the Steak Geeks, we take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom. This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.
WHAT'S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 25 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
As Kitchen Manager you'll:
- Inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Manage kitchen operations: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
Kitchen Manager in Harwell employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Harwell
✨Tip Number 1
Get to know the company culture! Before your interview, check out Miller and Carter's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Kitchen Manager role and be ready to share examples of your leadership skills.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. First impressions count, and showing that you take the opportunity seriously can set you apart from other candidates.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Manager in Harwell
Some tips for your application 🫡
Show Your Passion for Steaks: When you're writing your application, let your love for steaks shine through! Mention any relevant experience or knowledge you have about food preparation and how you can bring that passion to our team at Miller and Carter.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be inspiring your team. Make sure to showcase any previous leadership roles or experiences in your application. We want to see how you can motivate others to deliver high-quality food and smash those targets!
Be Specific About Your Experience: Don't just list your past jobs; dive into the details! Talk about your experience with food ordering, preparation, and stock control. The more specific you are, the better we can see how you'd fit into our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join the Miller and Carter family!
How to prepare for a job interview at Miller & Carter
✨Know Your Steaks
Familiarise yourself with different cuts of steak and their preparation methods. Being able to discuss your favourite cuts and how you would cook them can show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it’s training new staff or managing kitchen operations, demonstrating your ability to inspire and mentor will resonate well with the interviewers.
✨Understand the Menu
Take time to review Miller and Carter's menu before the interview. Be ready to discuss how you would manage food ordering and preparation for specific dishes, showing that you’re proactive and knowledgeable about their offerings.
✨Emphasise Health and Hygiene Knowledge
Brush up on health and hygiene regulations relevant to kitchen management. Be prepared to discuss how you would ensure compliance in your kitchen, as this is crucial for maintaining high standards and guest satisfaction.
