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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a supportive work culture.
- Why this job: Be part of a fun team and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter - Garforth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Garforth employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Garforth
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out Miller & Carter's vibe online. Knowing their values and what they stand for will help you connect during interviews and show you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary expertise. Try recreating some of their signature dishes at home and be ready to talk about your techniques and experiences in the kitchen.
✨Tip Number 3
Network with current employees! If you know anyone working at Miller & Carter, reach out for a chat. They can give you insider tips on what the team is like and what the interview process entails.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you're keen and ready to join the team. Don’t miss out on this opportunity to become a part of the Steak Geeks!
We think you need these skills to ace Sous Chef in Garforth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love a good steak geek! Make sure to highlight your enthusiasm for cooking and serving great food. Let us know why you want to join our team at Miller & Carter.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your experience and what you can bring to the table.
Apply Through Our Website: For the best experience, make sure to apply through our website. It’s super user-friendly and will get your application in front of us in no time!
How to prepare for a job interview at Miller & Carter
✨Know Your Menu
Familiarise yourself with Miller & Carter's menu, especially their steak offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and your understanding of what makes their menu special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in the role.
✨Emphasise Teamwork
Miller & Carter values a cohesive team. Be prepared to talk about your experiences working in a team environment. Share specific instances where you collaborated effectively with others to achieve a common goal, especially in a high-pressure kitchen setting.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles. This demonstrates your commitment to maintaining a safe and clean working environment, which is crucial for any kitchen.