Deputy Manager

As Deputy Manager at Miller & Carter – Grantham, you’ll support the General Manager in running the site, inspire your team and help us make every guest feel truly welcome.

Key Responsibilities

• Assist the General Manager with day‑to‑day operations.
• Train and motivate the team to deliver high‑quality food, drink and service.
• Act as a role model and guide team development.
• Ensure guests are cared for and host memorable moments.
• Work toward achieving business targets.

Benefits & Perks

• Progression opportunities – 150 Deputy Managers promoted to General Managers last year.
• All‑brand discount: 33 % off for guests, 20 % off for up to five friends or family.
• Gym membership discounts, high‑street shopping discounts and a free employee helpline.
• Team socials, pension, 28 days paid holiday and free shares.
• 3‑day Steak School for all management staff and accreditation as ‘Masters of Steak’.

About the Company

Miller & Carter – Grantham is part of Mitchells & Butlers, a group that supports, respects and empowers its employees to be themselves and work in a great team.