Miller & Carter in the United Kingdom is seeking a Deputy Kitchen Manager to lead our kitchen team, delivering a branded steak menu and training staff to take pride in every plate. You’ll drive food ordering, preparation and stock control while ensuring guests receive a top quality dining experience.
Join a brand that values progression, with opportunities for growth through our Steak School and ongoing development. A lively team environment and flexible shifts await.
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Deputy Kitchen Manager: Lead, Train & Grow a Steak Team employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
