At a Glance
- Tasks: Lead a team to create mouth-watering dishes and inspire culinary excellence.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, paid qualifications, and gym discounts.
- Other info: Enjoy team socials and excellent career progression opportunities.
- Why this job: Become a steak master and make every guest's experience unforgettable.
- Qualifications: Passion for food and leadership skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
As Deputy Kitchen Manager at Miller & Carter, you will lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns with picture perfect steaks, butchered, aged and cooked to perfection.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Deputy Kitchen Manager employer: Miller & Carter
Miller & Carter in Chester is an exceptional employer that prioritises personal growth and team support, making it an ideal place for aspiring leaders. With unique benefits such as a 33% discount across brands and specialised training at our Steak School, employees are empowered to develop their skills while enjoying a vibrant work culture that values memorable guest experiences. Join us to thrive in a dynamic environment where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Kitchen Manager
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Miller & Carter. Understand their values, menu, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their steak-loving family.
✨Tip Number 2
Practice your cooking skills! As a Deputy Kitchen Manager, you'll need to demonstrate your culinary expertise. Try cooking some of their signature dishes at home and be ready to talk about your experience with food preparation and stock control during the interview.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've trained or inspired a team in the past. Be prepared to discuss how you can motivate your team to smash targets and deliver food that keeps guests coming back for more.
✨Tip Number 4
Apply through our website! It’s super easy and takes just 2 minutes. No CV needed, just fill out the form and let us know why you’d be a great fit for the Deputy Kitchen Manager role. We can't wait to hear from you!
We think you need these skills to ace Deputy Kitchen Manager
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:We love a good steak as much as you do! Make sure to express your enthusiasm for food and teamwork in your answers. Let us know why you’re excited about joining our kitchen team!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your unique style and approach. Authenticity goes a long way in making a great impression.
Apply Through Our Website:Remember, applying through our website is the best way to go! It’s mobile-friendly and takes just 2 minutes. We can’t wait to hear from you!
How to prepare for a job interview at Miller & Carter
✨Know Your Menu Inside Out
As a Deputy Kitchen Manager, you'll need to be a master of the menu. Familiarise yourself with every dish, especially the steaks! Be ready to discuss your favourite dishes and how you would train your team to deliver them perfectly.
✨Show Your Leadership Skills
This role is all about leading a winning team. Prepare examples of how you've inspired and trained others in the past. Think about specific situations where you motivated your team to smash targets or improve their skills.
✨Emphasise Teamwork and Support
Miller & Carter values a supportive environment. Be ready to talk about how you foster teamwork and support your colleagues. Share experiences where you’ve stepped up to help others, especially when the Head Chef is away.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge of food preparation, stock control, and ordering. Brush up on these areas and think about how you would handle challenges in a busy kitchen setting.
