Miller & Carter Chelmsford is seeking a Sous Chef who is passionate about great food, training teams and delivering excellent guest experiences. You will run a kitchen section, ensuring your team works as one and stepping up to lead in the Head Chef's absence.
You will oversee food ordering, preparation and stock control, and ensure compliance with health and hygiene regulations. The role offers flexible shifts and opportunities to grow within the brand.
#J-18808-LjbffrSous Chef: Lead Kitchen Team & Steak Mastery in Chelmsford employer: Miller & Carter
Miller & Carter in Chester is an exceptional employer that prioritises personal growth and team support, making it an ideal place for aspiring leaders. With unique benefits such as a 33% discount across brands and specialised training at our Steak School, employees are empowered to develop their skills while enjoying a vibrant work culture that values memorable guest experiences. Join us to thrive in a dynamic environment where your contributions are recognised and rewarded.
