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- Tasks: Join our kitchen team and learn to create delicious dishes while keeping the kitchen buzzing!
- Company: Miller & Carter is a vibrant restaurant group known for its quality food and friendly atmosphere.
- Benefits: Enjoy 33% off meals, funded qualifications, 28 days holiday, and even free shares!
- Why this job: Gain hands-on experience in a fun environment while making lifelong friends and impacting guests' experiences.
- Qualifications: No experience needed; just bring your passion for cooking and willingness to learn!
- Other info: This apprenticeship leads to a Level 2 Production Chef qualification over 15 months.
As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You\’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it\’s the people that make it all worthwhile.
Responsibilities:
– Be a champion of brand standards
– Keep your kitchen clean
– Prepare everything that is needed before a busy shift
– Cook to spec and work with recipes
You don\’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You\’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes:
– A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
– A mixture of on and off the job training, including workshops and webinars
– Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
– Feedback sessions to discuss progress
– Obtain Functional Skills in English and Maths (if you don\’t already have GCSE or equivalent)
– 30 hours paid work every week
BENEFITS FOR M&B STAFF:
– Love eating out? You\’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we\’ve got you covered.
– Never a dull moment – fun, laughs and lifelong friends!
– Funded qualification up to degree level
– Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
– Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
– On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage will be:
18 – 20 £10 per hour
21+ £12.21 per hour
At Mitchells and Butlers you will be working towards a Chef Academy Production Chef Level 2 Apprenticeship standard over the course of 15 months.
Chef Apprenticeship employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and cooking style. Understanding their brand standards and signature dishes will show your enthusiasm and commitment during the interview process.
✨Tip Number 2
Practice basic cooking techniques at home, such as knife skills and food preparation. This hands-on experience will not only boost your confidence but also demonstrate your willingness to learn and grow in a kitchen environment.
✨Tip Number 3
Network with current or former employees of Miller & Carter. They can provide valuable insights into the company culture and what it takes to succeed as an apprentice chef, which can help you stand out during the application process.
✨Tip Number 4
Be prepared to discuss your passion for food and cooking during the interview. Share any relevant experiences, even if they are informal, to convey your genuine interest in becoming a part of their team.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef Apprenticeship at Miller & Carter. Understand the responsibilities and what is expected of you as an apprentice.
Tailor Your CV: Even if you don't have prior experience, highlight any relevant skills or experiences that demonstrate your willingness to learn and work in a team. Mention any previous roles in hospitality or food preparation, even if informal.
Craft a Strong Cover Letter: Write a cover letter that expresses your passion for cooking and eagerness to learn. Mention why you want to join Miller & Carter specifically and how you align with their brand standards and values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or favourite dishes you enjoy making, as this will demonstrate your genuine interest in the culinary arts.
✨Emphasise Your Willingness to Learn
Since no prior experience is required, highlight your eagerness to learn and grow in the kitchen. Mention any relevant skills or traits that make you a quick learner, such as being adaptable or having a strong work ethic.
✨Prepare for Teamwork Questions
As you'll be working closely with a team, be ready to discuss your ability to collaborate and communicate effectively. Think of examples from past experiences where you successfully worked as part of a team, even if it's outside of a kitchen environment.
✨Understand the Brand Standards
Familiarise yourself with Miller & Carter's brand values and standards. Being able to discuss how you can contribute to maintaining these standards will show that you are serious about the role and understand what it takes to succeed in their kitchens.
