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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Miller & Carter, the home of steak excellence.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: No CV needed, just a love for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 10 - 13 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at Miller-Carter-Cannock, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Cannock employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Cannock
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes, especially the steaks, so you can show off your passion for food and impress the team at Miller & Carter!
✨Tip Number 2
Practice your cooking skills! If you can whip up a perfect steak or a signature dish, it’ll not only boost your confidence but also give you something to talk about during your chat with us.
✨Tip Number 3
Be ready to showcase your teamwork skills. We love a good team player, so think of examples where you've worked well with others in the kitchen or any other job. It’s all about making every guest feel welcome!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining the Miller & Carter family!
We think you need these skills to ace Part Time Chef in Cannock
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the part-time chef role.
Show Your Passion: Let us know why you’re excited about working as a chef at Miller & Carter. Share your love for cooking, especially steaks, and any unique experiences that showcase your culinary skills.
Be Yourself: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. We value authenticity and want to see how you’d fit into our team.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Miller & Carter
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Miller & Carter. Understand the different cuts of steak and how they are prepared. This will show your passion for the role and help you stand out as a candidate who truly cares about the food.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a great dining experience, as this will resonate with their values.
✨Emphasise Your Cleanliness Standards
Miller & Carter places a high priority on cleanliness and safety. Be prepared to discuss your approach to maintaining hygiene in the kitchen. Share specific practices you follow to ensure a safe cooking environment, as this will demonstrate your professionalism.
✨Express Your Passion for Steak
If you fancy yourself as a steak geek, let that enthusiasm shine through! Talk about your favourite cuts, cooking techniques, or even your experiences with steak. This will not only show your knowledge but also your excitement for the role.
