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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Miller & Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a team that creates memorable dining experiences with perfect steaks.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
As a Chef at Miller & Carter - Bristol, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bristol employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bristol
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, especially those steaks! This shows your passion and commitment to the role.
✨Tip Number 2
Practice your cooking skills! If you can whip up a perfect steak or impress with your plating, it’ll definitely catch their eye. Maybe even bring a photo of your best dish to share during your chat!
✨Tip Number 3
Be ready to talk about teamwork. Share examples of how you've worked well with others in the kitchen. They want to see that you can thrive in a busy environment and support your fellow chefs.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team!
We think you need these skills to ace Chef in Bristol
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!
Show Your Passion: Let us know why you’re excited about being a Chef with us! Share your love for cooking and what makes you a steak geek. Your enthusiasm can really shine through in your answers.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through. Whether you’re a jokester or a serious chef, we want to see the real you in your application.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and helps us keep track of all the amazing applicants like you!
How to prepare for a job interview at Miller & Carter
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Miller & Carter. Understand the different cuts of steak, how they’re prepared, and what makes them special. This will show your passion for the role and help you stand out as a true steak geek!
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a fantastic dining experience. This will demonstrate that you’re not just about cooking, but also about contributing to a positive work environment.
✨Emphasise Cleanliness and Safety
Miller & Carter values high standards of cleanliness and safety. Be prepared to discuss your approach to maintaining these standards in the kitchen. Share specific practices you follow to ensure food safety and hygiene, as this will show that you take your responsibilities seriously.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or how you’d deal with a difficult customer. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
