Miller & Carter - Brighton is seeking a Sous Chef with a passion for great food and people development. You’ll run a kitchen section, guide your team, and step up in the Head Chef’s absence while upholding our branded menu and quality standards.
Join us to lead, train, and motivate your team, manage food ordering, stock control, and ensure health and hygiene compliance in a busy steak-focused kitchen. Brighton location, competitive opportunities available.
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Sous Chef — Lead a High-Performance Kitchen Team in Brighton employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
