At a Glance
- Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
- Company: Join the vibrant team at Miller & Carter - Bedford, known for great food and teamwork.
- Benefits: Enjoy flexible shifts, 33% discounts, gym perks, and opportunities for career growth.
- Other info: Great social events and support for personal challenges available.
- Why this job: Be part of a passionate team and make a real impact in the kitchen.
- Qualifications: Must love food, have leadership skills, and experience in kitchen management.
The predicted salary is between 25000 - 30000 £ per year.
As Kitchen Team Leader at Miller & Carter - Bedford, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid-for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline for support with life’s challenges.
What will I be doing?
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Qualifications / Requirements
- A passion for serving great food and training great people.
- Ability to train and develop a kitchen team.
- Experience in managing food ordering, preparation and stock control.
- Familiarity with branded menus and maintaining health and hygiene standards.
Kitchen Team Leader in Bedford employer: Miller & Carter
Miller & Carter - Bedford is an exceptional employer that prioritises the growth and well-being of its team members. With flexible shifts, generous discounts across all brands, and a commitment to professional development through paid qualifications, employees can thrive in a supportive and dynamic work environment. The vibrant team culture, coupled with opportunities for progression and social events, makes it a rewarding place to build a career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Bedford
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into the restaurant for a casual chat. You never know who might have a lead on a Kitchen Team Leader position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant and let them see your passion for great food – it could catch their eye!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d inspire your team or handle stock control. We want to see your personality shine through, so be yourself!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing applications from passionate candidates like you!
We think you need these skills to ace Kitchen Team Leader in Bedford
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you’re not just looking for a job, but that you genuinely care about serving great food and training others.
Tailor Your CV:Make sure your CV is tailored to the Kitchen Team Leader role. Highlight your experience with food ordering, preparation, and stock control. We want to see how your skills match what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Miller & Carter
✨Know the Menu Inside Out
Make sure you’re familiar with the menu at Miller & Carter. Understand the dishes, ingredients, and presentation styles. This will show your passion for serving great food and help you discuss how you can contribute to the kitchen.
✨Showcase Your Training Skills
Prepare examples of how you've successfully trained and inspired kitchen teams in the past. Be ready to discuss specific techniques you used to develop your team and how you can apply those at Miller & Carter.
✨Demonstrate Your Organisational Skills
Talk about your experience with food ordering, preparation, and stock control. Highlight any systems or processes you’ve implemented to ensure efficiency and compliance with health and hygiene regulations.
✨Be Ready for Scenario Questions
Expect questions that assess how you would handle various kitchen scenarios, such as managing a busy service or resolving team conflicts. Think through your responses ahead of time to demonstrate your problem-solving skills and leadership style.
