Miller & Carter in Bath is seeking a driven Sous Chef to lead a section of the kitchen and assist the Head Chef in day-to-day operations. You will train and mentor your team, coordinate food ordering, prep and stock control, and ensure the branded menu is executed to high standards.
Join a culture that values development, offers strong progression, and provides staff discounts and rewards. You will work in a team‑focused environment that prioritises guest satisfaction and food quality.
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Sous Chef: Lead Kitchen & Steak Mastery in Bath employer: Miller & Carter
Miller & Carter Edinburgh City Centre offers an exceptional work environment where you can thrive as a General Manager. With a strong emphasis on team development and a commitment to creating memorable dining experiences, you'll benefit from extensive employee perks, a clear career progression, and a culture that champions inclusivity and collaboration. Join us in the heart of Edinburgh and be part of a dynamic team dedicated to excellence.
