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For Companies At a Glance
- Tasks: Master our menu and prepare delicious food that keeps guests coming back.
- Company: Join Miller & Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Become a steak expert and enjoy a fun, team-oriented environment.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You\’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it\’s the people that make it all worthwhile.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don\’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don\’t already have GCSE or equivalent)
- Love eating out? You\’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we\’ve got you covered.
Perks
- Never a dull moment – fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
Wage
- 16 to 20 year olds – £10.85 per hour
- 21+ year olds – £12.71 per hour
At Mitchells and Butlers you will be working towards a Chef Academy Production Chef Level 2 Apprenticeship standard over the course of 15 months.
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apprentice Chef employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land apprentice Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. Dive into the details of Miller & Carter’s offerings, especially those perfect steaks, so you can impress during your interview.
✨Tip Number 2
Show your passion for food! When you chat with us, let your enthusiasm for cooking shine through. Share any experiences or dishes you love to prepare – it’ll make you stand out as a true steak geek!
✨Tip Number 3
Be ready to talk teamwork! We value collaboration in the kitchen, so think of examples where you’ve worked well with others. Highlighting your ability to gel with a team will show us you’re a great fit.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining the Miller & Carter family!
We think you need these skills to ace apprentice Chef
Some tips for your application 🫡
Keep it Simple: Our application form is super straightforward, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We love seeing enthusiasm for food and cooking! Use the application to express why you’re excited about becoming a chef with us at Miller & Carter.
Be Yourself: Don’t stress about being formal. We want to get to know the real you, so feel free to be informal and genuine in your responses.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It only takes a couple of minutes, and we can’t wait to hear from you!
How to prepare for a job interview at Miller & Carter
✨Know Your Menu
Before your interview, make sure you’re familiar with Miller & Carter's menu, especially their steak offerings. Being able to discuss the different cuts of meat and how they are prepared will show your passion for the role and impress your interviewers.
✨Show Your Team Spirit
As a chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will demonstrate that you’re a great fit for their kitchen environment.
✨Emphasise Cleanliness and Safety
Miller & Carter values high standards of cleanliness and safety. Be prepared to discuss your understanding of food hygiene practices and how you maintain a clean workspace. This shows that you take your responsibilities seriously and care about the quality of your work.
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about the Steak School or opportunities for progression within the company. This not only shows your interest in the role but also your eagerness to grow and learn within the organisation.