Miller & Carter - York is seeking a Sous Chef to lead a kitchen section, train team members, and support the Head Chef with ordering, prep and stock control. You will work with a branded menu and ensure the kitchen team operates cohesively to deliver great steaks and service.
Join us to grow with opportunities for progression, enjoy flexible shifts, staff discounts across our brands, and a supportive team culture. You will be part of Mitchells & Butlers with pension and holidays included.
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Sous Chef - Lead a High-Impact Steak Kitchen employer: Miller & Carter York
Miller & Carter - York Lendal is an exceptional employer that values its team members and fosters a supportive work environment. With flexible shifts, generous discounts, and opportunities for personal growth through paid qualifications, we ensure our employees feel valued and empowered. Join us to be part of a dynamic team where you can thrive and enjoy unique benefits like our industry-leading Steak School and team socials.
