Chef

Full-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Miller & Carter, the home of the Steak Geeks, with a fun team atmosphere.
  • Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
  • Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
  • Why this job: Cook perfect steaks and enjoy opportunities for growth and progression.
  • Qualifications: Passion for cooking and commitment to high standards of cleanliness and safety.

The predicted salary is between 12 - 15 £ per hour.

As a part-time Chef at Miller & Carter – Worcester Park, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food you can be proud of.

What’s in it for me?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!

What will I be doing?

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline – to support you with whatever life throws at you.

Compensation: Competitive salary.

Chef employer: Miller & Carter - Worcester Park - 161489

Miller & Carter – Worcester Park is an exceptional employer that values its team members, offering flexible shifts and a generous 33% discount across all brands. With a strong focus on employee growth, you can take advantage of paid qualifications and numerous progression opportunities, including the chance to be promoted to Head Chef. Our vibrant work culture encourages camaraderie through team socials, while additional benefits like gym discounts and a supportive helpline ensure you feel valued both personally and professionally.

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Contact Details:

Miller & Carter - Worcester Park - 161489 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your passion for food and attention to detail.

Tip Number 2

Show off your teamwork skills! During your interview, share examples of how you've worked well in a kitchen environment. They want to see that you can collaborate and keep the energy high during service.

Tip Number 3

Don’t just apply – engage! If you can, visit the restaurant beforehand. Chat with the staff, soak up the atmosphere, and mention your visit during your interview. It shows genuine interest and enthusiasm.

Tip Number 4

Apply through our website for a smoother process. We love seeing candidates who take the initiative to connect directly with us. Plus, it gives you a chance to showcase your personality right from the start!

We think you need these skills to ace Chef

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Maintenance
Cooking Techniques
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what makes you a great chef. Share any experiences that highlight your skills in preparing delicious dishes and mastering menus.

Highlight Teamwork Skills:We value teamwork at Miller & Carter, so make sure to mention any past experiences where you worked well with others in a kitchen environment. This will show us that you can thrive in our bustling atmosphere.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a perfect fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining the Miller & Carter family.

How to prepare for a job interview at Miller & Carter - Worcester Park - 161489

Know the Menu Inside Out

Before your interview, make sure you’re familiar with Miller & Carter's menu. Understand the key ingredients and cooking methods for their signature dishes, especially the steaks. This will show your passion for the role and help you answer questions confidently.

Showcase Your Team Spirit

As a chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate well with the interviewers.

Emphasise Cleanliness and Safety Standards

Miller & Carter values high standards of cleanliness and safety. Prepare to discuss your approach to maintaining these standards in the kitchen. You might want to mention specific practices you follow to ensure food safety and hygiene.

Express Your Passion for Cooking

Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you love working in the kitchen. This personal touch can make a lasting impression on the interviewers.