Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and guest satisfaction.
- Company: Join Miller & Carter, the home of steak enthusiasts with a vibrant culture.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Become a Kitchen Manager and inspire your team while crafting perfect steaks.
- Qualifications: No prior management experience needed; just a passion for food and leadership.
- Other info: Unique Steak School training and opportunities for career growth await you.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter - Woodford Green we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN MANAGER YOU’LL…
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Miller & Carter - Woodford Green - 162361
Contact Detail:
Miller & Carter - Woodford Green - 162361 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Get to know the company! Before your interview, dive into Miller & Carter's values and their approach to steak. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! Bring examples of your previous work or even a dish you’ve created. This is your chance to shine and demonstrate that you can deliver high-quality food that aligns with their standards.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be managing a team, share your experiences in training and mentoring others. Highlight how you inspire your team to smash targets and maintain guest satisfaction.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the Steak School and growth opportunities. It’s a great way to demonstrate your eagerness to learn and grow within the company.
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. Talk about your experiences with different cuisines, especially steaks, and how you can bring that passion to our kitchen.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've trained or mentored others in the past, and how you plan to inspire your team at Miller & Carter.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific responsibilities like food ordering, stock control, and maintaining hygiene standards. This will show us that you know what it takes to run a successful kitchen.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website. It’s the best way for us to get your details and for you to stay updated on your application status.
How to prepare for a job interview at Miller & Carter - Woodford Green - 162361
✨Know Your Steaks
As a Kitchen Manager at Miller & Carter, you’ll need to showcase your passion for steaks. Brush up on different cuts, cooking techniques, and the ageing process. Being able to discuss these topics confidently will impress your interviewers and show that you’re truly a steak geek.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to training and mentoring staff, as well as how you handle challenges in the kitchen. This will demonstrate your ability to inspire and manage a team effectively.
✨Understand the Business
Familiarise yourself with Miller & Carter’s brand values and their unique selling points. Be ready to discuss how you can contribute to driving sales and guest satisfaction. Showing that you understand the business will set you apart from other candidates.
✨Health and Hygiene Knowledge
Make sure you’re up to date with health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for any Kitchen Manager role, and demonstrating your knowledge will reassure them that you take food safety seriously.