At a Glance
- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and guest satisfaction.
- Company: Join Miller & Carter, the home of steak excellence and culinary innovation.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Onsite accommodation available and a supportive work environment.
- Why this job: Kickstart your career as a Kitchen Manager with unique training and growth opportunities.
- Qualifications: No prior management experience needed; just a passion for great food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
At Miller & Carter - Washford Mill we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms. This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme– we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Pension; 25 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN MANAGER YOU’LL…
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences.
Kitchen Manager-Head Chef employer: Miller & Carter - Washford Mill
Miller & Carter - Washford Mill is an exceptional employer that prioritises the growth and well-being of its team members. With unique benefits such as a 3-day Steak School, generous discounts across all brands, and comprehensive health plans, we foster a supportive work culture that values inclusion and teamwork. Join us to not only advance your culinary career but also enjoy a rewarding work-life balance in a vibrant environment dedicated to excellence.
Contact Details:
Miller & Carter - Washford Mill Recruitment Team
