Senior Commis Chef β€” Steak Mastery & Growth Path

Senior Commis Chef β€” Steak Mastery & Growth Path

Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
Miller & Carter - Warrington

At a Glance

  • Tasks: Master our steak menu and create delicious dishes for our guests.
  • Company: Join Miller & Carter, a renowned restaurant chain known for excellence.
  • Benefits: Enjoy flexible shifts, generous discounts, pension scheme, and 28 days paid holiday.
  • Other info: Exciting career path with potential for free shares!
  • Why this job: Be part of a team that values quality and offers growth opportunities.
  • Qualifications: Passion for cooking and commitment to delivering exceptional food.

The predicted salary is between 24000 - 30000 Β£ per year.

Miller & Carter - Warrington is searching for a dedicated part-time Chef to join our team. As a part of this role, you will master our menu to ensure guests keep returning for the delicious food we serve. We pride ourselves on our steak quality, and you will be part of a restaurant chain recognized for its excellence.

Enjoy flexible shifts, generous discounts across all our brands, and opportunities for growth. Additional perks include a pension scheme, 28 days paid holiday, and free shares!

Senior Commis Chef β€” Steak Mastery & Growth Path employer: Miller & Carter - Warrington

Miller & Carter Warrington is an excellent employer that values its staff by fostering a vibrant work culture where flexibility and positivity are at the forefront. Employees enjoy dining discounts, team socials, and the chance to build meaningful relationships with guests, all while working in a supportive environment that prioritises cleanliness and safety. With opportunities for personal growth and development within the hospitality sector, this role offers a rewarding experience for those looking to thrive in a dynamic team.

Miller & Carter - Warrington

Contact Details:

Miller & Carter - Warrington Recruitment Team

We think you need these skills to ace Senior Commis Chef β€” Steak Mastery & Growth Path

Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Food Preparation