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- Tasks: Lead a passionate kitchen team and create delicious dishes that wow our guests.
- Company: Join Miller & Carter, a renowned brand known for its steak expertise.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Be part of a supportive team with a focus on quality and fun.
- Why this job: Kickstart your career as a Kitchen Manager with training and growth opportunities.
- Qualifications: No prior experience needed; just a passion for food and leadership.
The predicted salary is between 30000 - 40000 £ per year.
At Miller & Carter - Swindon we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. All management employees receive training through a 3‑day Steak School, and we are proud to hold the ‘The Masters of Steak’ accreditation. This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high‑street shopping discounts; and free shares.
- There's also a free employee helpline for any life situation you may face.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL …
- Inspire your team to consistently deliver high‑quality food.
- Drive sales and guest satisfaction targets.
- Manage food ordering, food preparation and stock control.
- Work with a branded menu.
- Ensure your team conforms to health and hygiene regulations.
Kitchen Manager-Head Chef in London employer: Miller & Carter - Swindon - 200190
Contact Detail:
Miller & Carter - Swindon - 200190 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Miller & Carter's vibe online. Understanding their values and what makes them tick will help you connect with the team and show you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! As a Kitchen Manager, you'll need to impress not just with your management skills but also your culinary expertise. Whip up some of your best dishes and be ready to talk about your cooking philosophy during the interview.
✨Tip Number 3
Show off your leadership style! Be prepared to share examples of how you've inspired and mentored your team in the past. Highlighting your ability to drive sales and guest satisfaction will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're serious about joining the team and gives us a chance to get to know you better right from the start.
We think you need these skills to ace Kitchen Manager-Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and managing a kitchen. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team. Make sure to mention any past experiences where you've trained or mentored others. We want to know how you can inspire your team to deliver top-notch food!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your responsibilities and achievements. Whether it’s managing stock control or ensuring health regulations, specifics will help us see how you fit into our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Miller & Carter - Swindon - 200190
✨Know Your Menu Inside Out
Familiarise yourself with the menu at Miller & Carter, especially their steak offerings. Be ready to discuss how you would maintain quality and consistency in food preparation, as well as any creative ideas you might have for enhancing the menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully trained and mentored a team in the past. Highlight your approach to inspiring others and driving them towards high-quality food delivery and guest satisfaction.
✨Understand Stock Control
Brush up on your knowledge of food ordering and stock management. Be prepared to discuss how you would handle inventory, minimise waste, and ensure that the kitchen runs smoothly and efficiently.
✨Emphasise Health and Hygiene Knowledge
Make sure you’re up to speed on health and hygiene regulations. Be ready to explain how you would ensure compliance in the kitchen and maintain a safe working environment for your team.