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- Tasks: Lead a passionate kitchen team to create high-quality dishes and ensure guest satisfaction.
- Company: Join Miller & Carter, a renowned brand known for its exceptional steak experience.
- Benefits: Enjoy a bonus scheme, 33% discount, health plans, and 25 days paid holiday.
- Other info: Be part of a supportive team with access to gym discounts and free shares.
- Why this job: Kickstart your career as a Kitchen Manager with training and growth opportunities.
- Qualifications: No prior management experience needed; just a passion for food and leadership.
The predicted salary is between 30000 - 35000 £ per year.
At Miller & Carter - Swindon we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. All management employees receive training through a 3‑day Steak School, and we are proud to hold the ‘The Masters of Steak’ accreditation. This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high‑street shopping discounts; and free shares.
- There's also a free employee helpline for any life situation you may face.
WHAT WILL I BE DOING?
- Inspire your team to consistently deliver high‑quality food.
- Drive sales and guest satisfaction targets.
- Manage food ordering, food preparation and stock control.
- Work with a branded menu.
- Ensure your team conforms to health and hygiene regulations.
Kitchen Manager-Head Chef in England employer: Miller & Carter - Swindon - 200190
Contact Detail:
Miller & Carter - Swindon - 200190 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Miller & Carter or similar places. A friendly chat can lead to insider tips and maybe even a referral!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes you’ve created or managed, bring it along to interviews. It’s a great way to demonstrate your culinary flair and management style.
✨Tip Number 3
Prepare for the interview by researching Miller & Carter’s menu and values. Knowing their signature dishes and what they stand for will show you’re genuinely interested and ready to contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Kitchen Manager-Head Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you inspire others in the kitchen. We want to see your enthusiasm for creating high-quality dishes!
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained or mentored others, and how you’ve driven a team towards success. We’re looking for someone who can inspire and motivate!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Explain your responsibilities in food ordering, preparation, and stock control. We want to know how your past roles have prepared you for this position at Miller & Carter.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Miller & Carter - Swindon - 200190
✨Know Your Menu Inside Out
Familiarise yourself with the menu at Miller & Carter, especially the steak offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and your understanding of what makes their menu special.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to training and mentoring staff, as this is crucial for a Kitchen Manager role. Highlight any specific instances where you improved team performance or morale.
✨Understand Food Safety Regulations
Brush up on health and hygiene regulations relevant to kitchen management. Be prepared to discuss how you ensure compliance in your kitchen. This demonstrates your commitment to maintaining high standards and keeping both staff and customers safe.
✨Express Your Passion for Growth
Talk about your eagerness to grow within the company and take advantage of the training opportunities offered, like the Steak School. Show that you're not just looking for a job, but a career where you can develop your skills and contribute to the team's success.