Miller & Carter - South West is seeking a Head Chef to lead our kitchen team, delivering high-quality steaks and exceptional guest experiences. You’ll train and inspire staff, drive performance, and manage ordering, prep, and stock control while upholding our brand standards.
You’ll oversee health and hygiene compliance, work with a branded menu, and strive to attract repeat guests through excellence in food and service. This is a hands-on leadership role within a busy restaurant.
Contact Details:
Miller & Carter - South West Recruitment Team
