As a part‑time Chef at Miller & Carter in Solihull, you will master our menu and serve guests with pride. You’ll work in a team and be part of a high‑quality steak restaurant.
What Will You Be Doing?
- Prepare everything needed before service.
- Cook food to a high standard and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
What’s In It For You?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. There is also a free employee helpline to support you with whatever life throws at you.
Compensation: Minimum Wage.
Chef in Shirley employer: Miller & Carter - Solihull
Miller & Carter - Solihull is an exceptional employer that values its team members by offering flexible shifts and substantial brand discounts, making it an ideal workplace for those seeking a balanced work-life. With a strong focus on employee growth through paid qualifications and a supportive team environment, you will have the opportunity to develop your culinary skills while taking pride in delivering high-quality dining experiences. Join us to be part of a vibrant culture that celebrates excellence and fosters career progression.
Contact Details:
Miller & Carter - Solihull Recruitment Team
