At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Miller & Carter, the home of steak excellence.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: No CV needed; just a love for cooking and teamwork.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at Miller & Carter - Solihull, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the masters of steak.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Shirley employer: Miller & Carter - Solihull - 42641
Miller & Carter - Solihull is an exceptional employer that prioritises flexibility and employee growth, offering part-time Chefs the chance to master their culinary skills in a supportive team environment. With unique benefits such as a 33% discount across all brands, opportunities for paid qualifications, and a clear path for progression, including an average of 200 promotions to Head Chef each year, we ensure our staff feel valued and empowered. Join us at the home of the masters of steak, where your passion for food can flourish and every day brings new opportunities.
Contact Detail:
Miller & Carter - Solihull - 42641 Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Shirley
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during any informal chats or interviews.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current employees or other chefs in the industry. They can give you insider tips about the company culture and what it’s really like to work there.
✨Tip Number 3
Be ready to showcase your skills! If you get a chance, demonstrate your cooking techniques or share your favourite recipes. This can really impress the hiring team and show them you’re the right fit.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re excited about joining the Miller & Carter team!
We think you need these skills to ace Chef in Shirley
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion:Let us know why you’re excited about working as a Chef at Miller & Carter. Share your love for cooking, especially steaks, and any unique experiences that showcase your culinary skills.
Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. We value authenticity and want to see how you’d fit into our team.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Miller & Carter - Solihull - 42641
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Miller & Carter's menu, especially their steak offerings. Being able to discuss your favourite dishes and how they are prepared will show your passion for the role and the brand.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated with others in a kitchen environment. This will highlight your fit within their team-oriented culture.
✨Highlight Your Cleanliness Standards
Miller & Carter values cleanliness and safety highly. Be prepared to discuss how you maintain hygiene standards in the kitchen and any relevant certifications you may have. This shows you take food safety seriously.
✨Express Your Growth Mindset
Mention your eagerness to learn and grow within the company. Talk about your interest in the Steak School and how you see yourself progressing to roles like Head Chef. This demonstrates ambition and commitment to the brand.
