Sous Chef in Nottingham

Sous Chef in Nottingham

Nottingham Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team to create amazing dishes and ensure guest satisfaction.
  • Company: Join Miller & Carter, a vibrant part of Mitchells & Butlers with a supportive culture.
  • Benefits: Enjoy flexible shifts, 33% discounts, paid qualifications, and career progression opportunities.
  • Other info: Be part of a dynamic team with great social events and onsite accommodation.
  • Why this job: Make a real impact in the kitchen while having fun and growing your skills.
  • Qualifications: Experience in a kitchen environment and a passion for food and teamwork.

The predicted salary is between 24000 - 30000 £ per year.

As a Sous Chef at Miller & Carter – Sherwood Forest, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces.

What You’ll Be Doing

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food they can be proud of.
  • Support the Head Chef with food ordering, preparation, and stock control.
  • Master the art of working with a branded menu.
  • Have confidence in managing chefs and the wider kitchen team.
  • Ensure your team conforms to health and hygiene regulations.

Benefits

  • Flexible shifts to work around your lifestyle.
  • Massive 33% discount across all our brands.
  • 20% discount for friends and family.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard.
  • Onsite accommodation.
  • Paid 28 days holiday.
  • Free pension, shares, and employee helpline support.

As part of Mitchells & Butlers you will receive a pension and high‑street shopping discounts. We want people to be supported, valued, and able to be themselves while working in a great team. Join us and help us make every guest feel truly welcome.

Sous Chef in Nottingham employer: Miller & Carter - Sherwood Forest

Miller & Carter – Sherwood Forest is an exceptional employer that prioritises the well-being and growth of its team members. With flexible shifts, extensive training opportunities, and a vibrant work culture that encourages camaraderie through team socials, employees can thrive both personally and professionally. The commitment to employee progression, alongside generous benefits like discounts and onsite accommodation, makes this a rewarding place to build a culinary career.

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Contact Details:

Miller & Carter - Sherwood Forest Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Nottingham

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Miller & Carter - Sherwood Forest. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Miller & Carter - Sherwood Forest

Don't be shy about reaching out to Miller & Carter - Sherwood Forest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Nottingham

Team Leadership
Food Preparation
Stock Control
Menu Management
Health and Hygiene Compliance
Training and Development
Target Achievement

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Miller & Carter - Sherwood Forest and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Miller & Carter - Sherwood Forest

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!