Miller & Carter - Scunthorpe is seeking a Deputy Kitchen Manager to lead a high‑performing kitchen team and uphold our renowned steak standards. You will train and inspire staff, drive targets, and manage ordering, prep and stock while working with a branded menu.
You’ll support the Head Chef when needed and contribute to a vibrant, guest‑focused kitchen culture. This role offers progression opportunities within a growing chain, with comprehensive staff benefits and a strong team environment
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Contact Details:
Miller & Carter - Scunthorpe Recruitment Team
