Sous Chef in Somerset

Sous Chef in Somerset

Somerset Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen section, train staff, and ensure effective teamwork.
  • Company: Join a vibrant kitchen team in Poole with a focus on quality.
  • Benefits: Flexible shifts, discounts, paid qualifications, and gym membership perks.
  • Other info: Enjoy team socials and excellent career progression opportunities.
  • Why this job: Inspire your team and create food you can be proud of.
  • Qualifications: Experience in a kitchen and strong leadership skills.

The predicted salary is between 25000 - 30000 £ per year.

You will lead a kitchen section, training staff and ensuring the team works effectively. You will step in to lead the team in the absence of the Head Chef.

Responsibilities

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food you can be proud of.
  • Support the Head Chef with food ordering, food preparation, and stock control.
  • Work with a branded menu and maintain high standards.
  • Manage Chefs and the wider Kitchen Team with confidence.
  • Ensure your team complies with health and hygiene regulations.

Benefits

  • Flexible shifts.
  • 33% discount across all our brands.
  • 20% discount for friends and family.
  • Wagestream financial toolkit.
  • Paid qualifications and progression opportunities.
  • Gym membership discounts.
  • Team socials.
  • Pension.
  • 28 days paid holiday.
  • High‑street shopping discounts.
  • Free shares.
  • Employee helpline support.

Sous Chef in Somerset employer: Miller & Carter - Poole - 204013

As a Sous Chef in Poole, you will thrive in a dynamic and supportive work environment that prioritises employee growth and well-being. With flexible shifts, generous discounts, and opportunities for paid qualifications, our company fosters a culture of teamwork and excellence, ensuring you can develop your culinary skills while enjoying a rewarding career. Join us to be part of a vibrant kitchen team where your contributions are valued and celebrated.

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Contact Details:

Miller & Carter - Poole - 204013 Recruitment Team

We think you need these skills to ace Sous Chef in Somerset

Leadership Skills
Team Training
Food Preparation
Stock Control
Menu Management
Health and Hygiene Compliance
Target-Driven