At a Glance
- Tasks: Prepare and cook delicious dishes while mastering our menu.
- Company: Join Miller & Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for growth with paid qualifications and fun team socials.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Miller & Carter - Poole, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Senior Commis Chef — Flexible Shifts, Growth & Perks employer: Miller & Carter - Poole - 204013
Miller & Carter - Poole is an exceptional employer that prioritises flexibility and employee growth, offering a unique opportunity to master the art of steak preparation in a vibrant team environment. With benefits like a generous 33% discount across all brands, access to financial tools through Wagestream, and a clear pathway for career progression, including paid qualifications and regular promotions, we ensure our chefs feel valued and supported. Join us to be part of a culture that celebrates hard work and camaraderie, making every shift rewarding and enjoyable.
Contact Details:
Miller & Carter - Poole - 204013 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef — Flexible Shifts, Growth & Perks
✨Tip Number 1
Get familiar with the menu! Knowing the ins and outs of what you'll be cooking can really impress during interviews. Plus, it shows you're genuinely interested in the role.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current or former employees on social media or at local events. They can give you insider tips that might just help you land the job.
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. It’s a great way to show off your talent and fit within the team.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Senior Commis Chef role!
We think you need these skills to ace Senior Commis Chef — Flexible Shifts, Growth & Perks
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:We love seeing enthusiasm for food and cooking! Make sure to highlight any experiences or moments that showcase your love for being a chef and working in a team.
Be Yourself:We want to know the real you! Don’t be afraid to let your unique style and character come through in your answers. Authenticity goes a long way with us.
Apply Through Our Website:Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Miller & Carter - Poole - 204013
✨Know Your Menu Inside Out
As a Senior Commis Chef, it's crucial to be familiar with the menu. Research the dishes, understand the ingredients, and be ready to discuss your favourite meals. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Miller & Carter values teamwork, so be prepared to share examples of how you've worked effectively in a kitchen team. Highlight any experiences where you’ve collaborated with others to create exceptional dishes or overcome challenges together.
✨Emphasise Your Commitment to Cleanliness and Safety
In the culinary world, hygiene and safety are paramount. Be ready to discuss your approach to maintaining cleanliness in the kitchen and any relevant training you've had. This will demonstrate your professionalism and dedication to high standards.
✨Express Your Desire for Growth
With opportunities for progression and paid qualifications, show your enthusiasm for personal development. Talk about your career goals and how you see yourself growing within the company. This will resonate well with the interviewers looking for long-term team members.
