At a Glance
- Tasks: Lead a kitchen section, train staff, and ensure effective teamwork.
- Company: Join a vibrant kitchen team in Poole with a focus on quality.
- Benefits: Flexible shifts, discounts, paid qualifications, and gym membership perks.
- Other info: Enjoy 28 days holiday and opportunities for career progression.
- Why this job: Inspire your team and create food you can be proud of.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
You will lead a kitchen section, training staff and ensuring the team works effectively. You will step in to lead the team in the absence of the Head Chef.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support the Head Chef with food ordering, food preparation, and stock control.
- Work with a branded menu and maintain high standards.
- Manage Chefs and the wider Kitchen Team with confidence.
- Ensure your team complies with health and hygiene regulations.
Benefits
- Flexible shifts.
- 33% discount across all our brands.
- 20% discount for friends and family.
- Wagestream financial toolkit.
- Paid qualifications and progression opportunities.
- Gym membership discounts.
- Team socials.
- Pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Employee helpline support.
Lead Sous Chef - Flexible Shifts, Training & Perks employer: Miller & Carter - Poole - 204013
As a Lead Sous Chef in Poole, you will thrive in a dynamic and supportive work environment that prioritises employee growth and well-being. With flexible shifts, extensive training opportunities, and a range of perks including discounts and paid qualifications, this role offers a rewarding career path where you can inspire your team and create exceptional culinary experiences. Join us to be part of a vibrant kitchen culture that values teamwork and excellence.
Contact Details:
Miller & Carter - Poole - 204013 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef - Flexible Shifts, Training & Perks
✨Tip Number 1
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know when a chat could lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to restaurants directly, even if they’re not advertising. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll get all the latest updates on new roles.
We think you need these skills to ace Lead Sous Chef - Flexible Shifts, Training & Perks
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.
Highlight Your Leadership Skills:As a Lead Sous Chef, we want to see how you can lead a team. Mention any past experiences where you’ve trained staff or stepped up in challenging situations. This will show us you’re ready to take charge!
Be Specific About Your Experience:Don’t just list your previous jobs; tell us about your responsibilities and achievements. Whether it’s managing stock control or maintaining hygiene standards, specific examples will make your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Miller & Carter - Poole - 204013
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in leading a kitchen. Be prepared to share specific examples of how you've trained staff and managed a team effectively.
✨Understand the Menu
Familiarise yourself with the branded menu they use. Knowing the dishes inside out will not only impress them but also show your commitment to delivering high standards in food preparation.
✨Showcase Your Leadership Style
Be ready to talk about your leadership approach. Share how you inspire and motivate your team, especially in high-pressure situations. They’ll want to see that you can step up in the absence of the Head Chef.
✨Health and Hygiene Knowledge
Make sure you’re up to date with health and hygiene regulations. Discussing how you ensure compliance in the kitchen will demonstrate your professionalism and commitment to maintaining high standards.
