Chef

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
M

At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Miller & Carter, the home of the Steak Geeks with a fun team culture.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Become a steak expert and make every dining experience special for our guests.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller & Carter - Poole, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline – to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef employer: Miller & Carter - Poole - 204013

Miller & Carter - Poole is an exceptional employer that prioritises a supportive and inclusive work culture, offering flexible shifts and a generous 33% discount across all brands. With unique opportunities for professional growth, including the renowned Steak School and a clear path for progression, employees can thrive in their culinary careers while enjoying team socials and comprehensive benefits like a pension and paid holidays. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences in a vibrant location.

M

Contact Details:

Miller & Carter - Poole - 204013 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Get familiar with the menu! As a Chef, knowing your dishes inside out is key. Spend some time researching Miller & Carter's offerings and think about how you can bring your own flair to their steak game.

Tip Number 2

Show off your passion for cooking! When you get the chance to chat with the team or during any interviews, let your enthusiasm for food shine through. We love seeing candidates who are genuinely excited about being part of the culinary world.

Tip Number 3

Don’t forget to highlight your teamwork skills! Being a Chef isn’t just about cooking; it’s about working well with others. Share examples of how you’ve collaborated in the kitchen or supported your teammates in previous roles.

Tip Number 4

Apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining the Miller & Carter family. Let’s get you started on this exciting journey!

We think you need these skills to ace Chef

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Standards
Attention to Detail
Time Management

Some tips for your application 🫡

Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!

Show Your Passion:Let us know why you’re excited about being a Chef with us! Share your love for cooking and what makes you a steak geek. Your enthusiasm can really shine through in your answers.

Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. We want to see the unique you that will fit right into our team!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and we can’t wait to hear from you!

How to prepare for a job interview at Miller & Carter - Poole - 204013

Know Your Menu Inside Out

As a Chef, it's crucial to be familiar with the menu. Before your interview, take some time to research Miller & Carter's offerings, especially their steak options. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.

Show Your Passion for Cooking

Let your enthusiasm for food shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and why you love working with steak. This will help the interviewers see that you're not just looking for a job, but that you genuinely care about the craft.

Emphasise Teamwork

Miller & Carter values teamwork, so be ready to talk about your experiences working in a kitchen environment. Highlight any instances where you collaborated with others to create a great dining experience or overcame challenges as a team. This shows you’re a good fit for their culture.

Prepare Questions to Ask

Interviews are a two-way street, so come prepared with questions. Ask about the Steak School, opportunities for progression, or how they maintain high standards of cleanliness and safety. This shows your interest in the role and helps you gauge if it’s the right fit for you.