Miller & Carter - Nunthorpe is seeking a Deputy Kitchen Manager to lead a kitchen team, train staff and deliver high-quality meals that delight guests. You will manage food ordering, preparation and stock control while upholding a branded menu and supporting the Head Chef in their absence.
All management staff participate in the 3-day Steak School, with opportunities for progression and personal development.
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Deputy Kitchen Manager - Steak Training & Team Leader employer: Miller & Carter - Nunthorpe
At Miller & Carter - Nunthorpe, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for food thrive. With flexible shifts, generous discounts, and unique opportunities for professional growth through our industry-leading Steak School, we ensure our chefs are not only well-supported but also celebrated for their contributions. Join us to be part of a team that values your individuality and fosters a sense of belonging while serving up the finest steaks in a welcoming environment.
Contact Details:
Miller & Carter - Nunthorpe Recruitment Team
