Miller & Carter - Nunthorpe is seeking a Deputy Kitchen Manager to lead a winning kitchen team and master the menu, training staff to deliver dishes guests love. You’ll drive performance, coach chefs, and ensure stock and orders align with brand standards.
Join us at the home of the steak geeks—where career growth, generous discounts, and a supportive team culture await. This on-site role includes pension, holidays, and ongoing development through our Steak School program.
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Deputy Kitchen Manager — Lead Steak Team, Flexible Shifts employer: Miller & Carter - Nunthorpe
At Miller & Carter - Nunthorpe, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for food thrive. With flexible shifts, generous discounts, and unique opportunities for professional growth through our industry-leading Steak School, we ensure our chefs are not only well-supported but also celebrated for their contributions. Join us to be part of a team that values your individuality and fosters a sense of belonging while serving up the finest steaks in a welcoming environment.
Contact Details:
Miller & Carter - Nunthorpe Recruitment Team
