Chef in Newcastle upon Tyne

Chef in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Miller & Carter - Newcastle

At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join the vibrant team at Miller & Carter – Newcastle.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
  • Other info: Team socials, 28 days holiday, and support for your well-being.
  • Why this job: Cook with passion and enjoy opportunities for growth and progression.
  • Qualifications: A love for cooking and a commitment to high standards.

The predicted salary is between 24000 - 30000 £ per year.

As a Chef at Miller & Carter – Newcastle, you will master our menu and provide food that keeps guests returning.

What’s in it for me?

  • Flexible shifts to fit around you.
  • Massive 33% discount across all our brands – from date night at Miller & Carter to family roast at Toby Carvery.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.

• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.

What will I be doing as a Chef?

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Compensation: Competitive salary

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Miller & Carter - Newcastle

Contact Details:

Miller & Carter - Newcastle Recruitment Team

We think you need these skills to ace Chef in Newcastle upon Tyne

Menu Mastery
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Time Management
Teamwork