Miller & Carter - Maidstone is seeking a Deputy Kitchen Manager to lead a winning team and uphold the highest standards of steak preparation in a busy, guest‑focused restaurant. As a master of the menu, you’ll train and inspire your team to deliver food to be proud of, while ensuring operational smoothness across shifts.
Join us and be part of a franchise that offers a comprehensive Steak School, great staff discounts, progression opportunities, and a supportive team culture.
#J-18808-Ljbffr
Deputy Kitchen Manager — Lead Steak Team — Flexible Shifts employer: Miller & Carter - Maidstone
At Miller and Carter, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible shifts, extensive employee benefits including discounts across our brands, and unique opportunities for professional growth through our industry-leading Steak School, we ensure that our team members feel valued and supported. Join us in a location that celebrates culinary excellence and fosters a sense of community, making every day at work rewarding and enjoyable.
Contact Details:
Miller & Carter - Maidstone Recruitment Team
