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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Miller & Carter, a vibrant restaurant chain known for its steak expertise.
- Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for career growth.
- Other info: Be part of a supportive team with unique training and social events.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at Miller & Carter - Kidlington, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one and you will step up to lead the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- All management employees are enrolled onto our unique and industry leading 3‑day Steak School.
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Compensation: To be discussed. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Miller & Carter - Kidlington - 179850
Contact Detail:
Miller & Carter - Kidlington - 179850 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Miller & Carter's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Maybe even prepare a signature dish to impress them during the interview!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Miller & Carter.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great dishes and making guests smile!
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you’ve successfully worked with others. We want to know how you inspire and train your team to deliver top-notch food.
Be Specific About Your Experience: When detailing your previous roles, focus on specific achievements and responsibilities that relate to the job description. Mention your experience with food ordering, preparation, and stock control to show you’re ready to hit the ground running.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Miller & Carter!
How to prepare for a job interview at Miller & Carter - Kidlington - 179850
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Miller & Carter's menu. Understand the key dishes, ingredients, and cooking techniques. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts. Share specific examples that highlight your ability to inspire and motivate others.
✨Emphasise Your Passion for Quality
Miller & Carter prides itself on great food. During the interview, express your dedication to high standards in food preparation and presentation. Talk about how you ensure that every dish meets the restaurant's expectations and how you maintain hygiene standards.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask your interviewers. Inquire about their training programmes, opportunities for progression, or what they value most in a Sous Chef. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.