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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Miller & Carter, a vibrant restaurant with a passion for great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and unique training at our Steak School.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at Miller & Carter - Kidlington, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one and you will step up to lead the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- All management employees are enrolled onto our unique and industry leading 3‑day Steak School.
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Compensation: To be discussed.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Banbury employer: Miller & Carter - Kidlington - 179850
Contact Detail:
Miller & Carter - Kidlington - 179850 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Banbury
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their food and atmosphere, showing your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring photos or even a sample to your interview to showcase your culinary flair and passion for great food.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've trained and inspired your team in the past. Highlighting your ability to manage and motivate others will make you stand out as a Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Sous Chef in Banbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through! Share your experiences that highlight your love for the culinary arts and how you enjoy making guests smile with great dishes.
Tailor Your CV: Make sure to tailor your CV to the Sous Chef role. Highlight relevant experience, especially in training teams and managing kitchen operations. We want to see how you can contribute to our team at Miller & Carter!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Miller & Carter - Kidlington - 179850
✨Know Your Menu
Familiarise yourself with the Miller & Carter menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your current or previous roles, as this is crucial for any kitchen position.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the Steak School. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.