Chef in Kettering

Chef in Kettering

Kettering Full-Time 24000 - 30000 € / year (est.) No home office possible
Miller & Carter - Kettering - 198625

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join Miller & Carter, the home of the Steak Geeks!
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a team that creates memorable dining experiences with perfect steaks.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller & Carter - Kettering, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?
  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary (plus tips).

Chef in Kettering employer: Miller & Carter - Kettering - 198625

Miller & Carter - Kettering is an exceptional employer that prioritises a supportive and inclusive work environment, where chefs can thrive and develop their culinary skills. With flexible shifts, generous discounts, and unique opportunities for progression, including our renowned Steak School, we ensure that every team member feels valued and empowered to grow within the company. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying a vibrant work culture and numerous employee benefits.

Miller & Carter - Kettering - 198625

Contact Detail:

Miller & Carter - Kettering - 198625 Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Kettering

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, especially those steaks! This shows your passion and commitment to the role.

Tip Number 2

Practice your cooking skills! If you can whip up a perfect steak or impress with your plating, it’ll definitely catch their eye. Maybe even bring a sample of your work to showcase your talent!

Tip Number 3

Be ready to chat about teamwork. Share examples of how you've worked well with others in the kitchen. They want to see that you can fit into their team and contribute positively.

Tip Number 4

Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic chefs like you. Let’s get you on board!

We think you need these skills to ace Chef in Kettering

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!

Show Your Passion:Let us know why you’re excited about being a Chef with us! Share your love for cooking and what makes you a steak geek. Your enthusiasm can really shine through in your answers.

Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. We want to see the unique you that will fit right into our team!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and we can’t wait to hear from you!

How to prepare for a job interview at Miller & Carter - Kettering - 198625

Know the Menu Inside Out

Before your interview, make sure you’re familiar with Miller & Carter's menu, especially their steak offerings. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.

Show Your Passion for Cooking

During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary experiences, what inspires you in the kitchen, and why you want to be a part of the Miller & Carter team.

Emphasise Teamwork

Since this role involves working closely with others, highlight your ability to collaborate and communicate effectively in a team. Share examples of how you've worked well with colleagues in past roles to create a positive dining experience.

Ask Questions

Prepare some thoughtful questions to ask at the end of your interview. This shows your interest in the role and the company. You might ask about the Steak School or opportunities for progression within the team.