Senior Commis Chef — Steak Mastery, Flexible Shifts & Growth

Senior Commis Chef — Steak Mastery, Flexible Shifts & Growth

Full-Time 24000 - 28000 £ / year (est.) No working from home possible
Miller & Carter - Haywards Heath - 71250

At a Glance

  • Tasks: Master our menu and create mouth-watering dishes that keep guests coming back.
  • Company: Join Miller & Carter, the home of steak enthusiasts with a vibrant team culture.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a unique Steak School experience.
  • Why this job: Become a steak expert and enjoy a fun, supportive work environment.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 28000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller & Carter - Haywards Heath, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL… Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Senior Commis Chef — Steak Mastery, Flexible Shifts & Growth employer: Miller & Carter - Haywards Heath - 71250

At Miller & Carter - Haywards Heath, we pride ourselves on being an exceptional employer that values our team members and their growth. With flexible shifts, a unique Steak School for skill enhancement, and a supportive work culture, we ensure that every Chef can thrive in their role while enjoying generous discounts and social events. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences in a vibrant environment.

Miller & Carter - Haywards Heath - 71250

Contact Details:

Miller & Carter - Haywards Heath - 71250 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Commis Chef — Steak Mastery, Flexible Shifts & Growth

Tip Number 1

Get familiar with the menu! Knowing the ins and outs of what you'll be cooking not only impresses during interviews but also shows your passion for the role. Dive into the details and be ready to chat about your favourite dishes!

Tip Number 2

Show off your personality! When you get the chance to meet the team or during any informal chats, let your enthusiasm shine through. We want to see how you'd fit into our kitchen culture, so be yourself and have fun with it!

Tip Number 3

Don’t forget to ask questions! Whether it's about the Steak School or growth opportunities, showing curiosity demonstrates your interest in the role. Plus, it helps us see that you're serious about making a career with us.

Tip Number 4

Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for our team. We can’t wait to hear from you!

We think you need these skills to ace Senior Commis Chef — Steak Mastery, Flexible Shifts & Growth

Steak Mastery
Menu Knowledge
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.

Show Your Personality:We want to know the real you! Use the application to express your love for food and what makes you a steak geek. A bit of personality goes a long way!

Highlight Your Skills:Even without a CV, you can still showcase your culinary skills. Mention any relevant experience or training that makes you a great fit for our team.

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Miller & Carter - Haywards Heath - 71250

Know Your Steaks

Familiarise yourself with the different cuts of steak and their cooking methods. Being able to discuss your favourite cuts and how you would prepare them can really impress the interviewers at Miller & Carter.

Show Your Passion for Cooking

During the interview, let your enthusiasm for food shine through. Share stories about your culinary experiences, especially those that highlight your skills in preparing steaks or working in a team environment.

Emphasise Teamwork

Miller & Carter values teamwork, so be ready to talk about your experiences working in a kitchen. Highlight how you collaborate with others to create a great dining experience and how you handle busy service times.

Ask About Growth Opportunities

Since they offer progression and paid qualifications, don’t hesitate to ask about these opportunities during your interview. This shows that you’re serious about your career and eager to grow within the company.