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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant team at Miller & Carter in Harlow.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and team socials to enjoy.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at Miller & Carter in Harlow, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one and you will step up in leading the team in the absence of the Head Chef.
Benefits:
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands – whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Master the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
Compensation: Competitive salary plus tips.
Sous Chef in Harlow employer: Miller & Carter - Harlow - 200689
Contact Detail:
Miller & Carter - Harlow - 200689 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Harlow
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position at a fab place like Miller & Carter.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them you’re passionate about great food.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you’d lead a team or handle a busy service. We want to see that you can inspire others and keep things running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Sous Chef in Harlow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to work with us.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in training teams and managing kitchen operations. We want to see how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Miller & Carter - Harlow - 200689
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Miller & Carter's menu. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and your ability to contribute to their culinary standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to running a successful section.
✨Demonstrate Your Passion for Quality
Express your commitment to delivering high-quality dishes. Share stories about times when you went above and beyond to ensure customer satisfaction or maintained high hygiene standards. This will resonate well with their focus on great food and guest experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.