Miller & Carter - Gosforth Park is seeking a Sous Chef with a passion for great food and team development. You will run a kitchen section, lead the team in the Head Chef's absence, and help push high standards in service.
You will train staff, handle food ordering, preparation and stock control, and ensure compliance with health and hygiene rules. We offer flexible shifts, strong staff discounts, and opportunities to progress within Mitchells & Butlers.
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Sous Chef: Lead a Kitchen Team with Flexible Shifts & Growth in Newcastle upon Tyne employer: Miller & Carter - Gosforth Park
Miller & Carter - Gosforth Park is an exceptional employer that values its team members by offering flexible shifts, a generous 33% discount across all brands, and unique opportunities like the industry-leading Steak School for management staff. With a vibrant work culture that promotes fun, camaraderie, and personal growth, employees can enjoy a supportive environment where they are encouraged to be themselves while building lifelong friendships. Additionally, benefits such as Wagestream for financial management, discounts on gym memberships, and a comprehensive employee helpline make this a truly rewarding place to work.
Contact Details:
Miller & Carter - Gosforth Park Recruitment Team
