Lead Sous Chef | Inspire Teams, Manage Stock & Service in Newcastle upon Tyne

Miller & Carter – Gosforth Park is seeking a Sous Chef who is passionate about great food, developing people, and delivering smiles to guests. You’ll run a kitchen section and lead the team in the Head Chef’s absence.

You will train, manage, and inspire your team, assist with food ordering and stock control, and ensure compliance with health and hygiene regulations. This role offers progression in a busy branded kitchen with excellent benefits.