Miller & Carter - Gosforth Park in the United Kingdom is seeking a Deputy Kitchen Manager to lead a winning team and oversee food preparation, training and stock control on a branded menu.
You'll train and inspire your team to deliver food to be proud of, smash targets with your crew, and enjoy benefits including flexible shifts, staff discounts, progression opportunities and a supportive, lively team culture.
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Deputy Kitchen Manager — Lead a Winning Steak Team in Newcastle upon Tyne employer: Miller & Carter - Gosforth Park
Miller & Carter - Gosforth Park is an exceptional employer that values its team members by offering flexible shifts, a generous 33% discount across all brands, and unique opportunities like the industry-leading Steak School for management staff. With a vibrant work culture that promotes fun, camaraderie, and personal growth, employees can enjoy a supportive environment where they are encouraged to be themselves while building lifelong friendships. Additionally, benefits such as Wagestream for financial management, discounts on gym memberships, and a comprehensive employee helpline make this a truly rewarding place to work.
Contact Details:
Miller & Carter - Gosforth Park Recruitment Team
