Part-Time Chef | Flexible Shifts, Growth, Steak School in Gloucester
Part-Time Chef | Flexible Shifts, Growth, Steak School

Part-Time Chef | Flexible Shifts, Growth, Steak School in Gloucester

Gloucester Part-Time 12 - 16 £ / hour (est.) No home office possible
M

At a Glance

  • Tasks: Create exceptional dishes and maintain high cooking standards in a vibrant kitchen.
  • Company: Popular steak restaurant in Gloucester with a lively atmosphere.
  • Benefits: Flexible shifts, discounts, and access to a financial toolkit.
  • Why this job: Join a passionate team and grow your culinary skills while having fun.
  • Qualifications: Experience in cooking and a love for food.
  • Other info: Opportunities for promotions and a dynamic work environment.

The predicted salary is between 12 - 16 £ per hour.

A popular steak restaurant in Gloucester is seeking a part-time Chef to create exceptional dishes that will keep guests returning. As a part of their team, you'll enjoy flexible shifts and opportunities for promotions, along with perks like discounts and access to a financial toolkit. The role emphasizes high standards in cooking and cleanliness. Join us and bring your passion for food to a vibrant kitchen environment.

Part-Time Chef | Flexible Shifts, Growth, Steak School in Gloucester employer: Miller & Carter - Gloucester - 181501

Join a vibrant steak restaurant in Gloucester, where your culinary passion will shine in a supportive and dynamic kitchen environment. Enjoy flexible shifts, opportunities for career advancement, and exclusive perks such as discounts and access to a financial toolkit, making it an excellent place for personal and professional growth.
M

Contact Detail:

Miller & Carter - Gloucester - 181501 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Chef | Flexible Shifts, Growth, Steak School in Gloucester

✨Tip Number 1

Network with fellow chefs and food enthusiasts in your area. Attend local culinary events or join online groups to connect with others who share your passion for cooking. You never know when a great opportunity might pop up!

✨Tip Number 2

Showcase your culinary skills by creating a portfolio of your best dishes. Snap some mouth-watering photos and write a little about each dish. This can really impress potential employers and give them a taste of what you can bring to their kitchen.

✨Tip Number 3

When you apply, don’t just send in your CV. Reach out directly to the restaurant and express your enthusiasm for the role. A personal touch can make all the difference and show that you're genuinely interested in joining their team.

✨Tip Number 4

Prepare for your interview by researching the restaurant's menu and values. Be ready to discuss how your cooking style aligns with their offerings. This shows that you’re not just looking for any job, but that you’re excited about being part of their vibrant kitchen environment.

We think you need these skills to ace Part-Time Chef | Flexible Shifts, Growth, Steak School in Gloucester

Culinary Skills
Food Preparation
Cooking Techniques
Attention to Cleanliness
Creativity in Dish Creation
Time Management
Teamwork
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating exceptional dishes. We want to see your personality and passion for food in every word.

Highlight Relevant Experience: Make sure to mention any previous kitchen experience or culinary training you've had. We’re looking for someone who understands high standards in cooking and cleanliness, so don’t hold back on showcasing your skills!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we want to know why you’re the perfect chef for our vibrant kitchen!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Miller & Carter - Gloucester - 181501

✨Know Your Cuts

Familiarise yourself with different cuts of steak and their cooking methods. Being able to discuss your favourite cuts and how you prepare them will show your passion for the role and impress the interviewers.

✨Show Off Your Skills

Bring a portfolio or photos of your previous dishes if possible. This visual evidence of your culinary skills can set you apart from other candidates and give the interviewers a taste of what you can bring to their kitchen.

✨Emphasise Cleanliness

Since the role highlights high standards in cleanliness, be prepared to discuss your approach to maintaining a clean workspace. Share specific examples of how you ensure hygiene and safety in the kitchen.

✨Ask About Growth Opportunities

Express your interest in growth within the company. Ask about potential promotions and training opportunities, like the Steak School mentioned in the job description. This shows you're serious about your career and eager to develop your skills.

Part-Time Chef | Flexible Shifts, Growth, Steak School in Gloucester
Miller & Carter - Gloucester - 181501
Location: Gloucester

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

M
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>