Chef in Exeter

Chef in Exeter

Exeter Full-Time 24000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join Miller & Carter, the home of the Steak Geeks!
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
  • Other info: Opportunities for progression and unique Steak School training.
  • Why this job: Be part of a team that creates memorable dining experiences.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller & Carter - Exeter, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Exeter employer: Miller & Carter - Exeter - 167835

Miller & Carter - Exeter is an exceptional employer that prioritises a supportive and inclusive work culture, offering flexible shifts and a generous 33% discount across all brands. With unique opportunities for professional growth, including paid qualifications and a dedicated Steak School, employees can thrive in their culinary careers while enjoying team socials and comprehensive benefits like a pension and high-street shopping discounts.

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Contact Detail:

Miller & Carter - Exeter - 167835 Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Exeter

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, especially those steaks! This shows your passion and commitment to the role.

Tip Number 2

Practice your cooking skills! If you can whip up a perfect steak or impress with your plating, it’ll definitely catch their eye. Plus, it’s a great way to showcase your culinary flair.

Tip Number 3

Be ready to chat about teamwork. Share examples of how you’ve worked well with others in the kitchen. They want to see that you can fit into their team and contribute to that positive vibe.

Tip Number 4

Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic chefs like you. Let’s get you on board!

We think you need these skills to ace Chef in Exeter

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for cooking and any relevant experience you have in the kitchen.

Show Your Personality:We want to know the real you! Use the application to showcase your personality and enthusiasm for being a Chef. Let us see why you’d be a great fit for our team at Miller & Carter.

Be Specific:When answering questions, be specific about your skills and experiences. If you’ve mastered a particular dish or technique, let us know! We love hearing about your culinary journey.

Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick and easy, taking just 2 minutes to complete. We can’t wait to hear from you and see if you’re our next Steak Geek!

How to prepare for a job interview at Miller & Carter - Exeter - 167835

Know Your Menu Inside Out

As a Chef, it's crucial to be familiar with the menu. Research the dishes offered at Miller & Carter and understand the ingredients and cooking methods. This will not only impress your interviewers but also show your passion for the role.

Showcase Your Team Spirit

Miller & Carter values teamwork, so be ready to discuss your experiences working in a kitchen environment. Share examples of how you've collaborated with others to create amazing dishes or overcome challenges together.

Highlight Your Attention to Detail

In the culinary world, cleanliness and safety are paramount. Be prepared to talk about how you maintain high standards in the kitchen. Mention any specific practices you follow to ensure food safety and hygiene.

Express Your Passion for Steak

Since Miller & Carter is known for its steaks, let your enthusiasm shine through! Talk about your experience with cooking steak, your favourite cuts, and what makes a perfect steak in your opinion. This will resonate well with the interviewers.