Sous Chef

Sous Chef

Full-Time 24732 - 30228 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to create mouth-watering dishes and inspire culinary excellence.
  • Company: Join Miller and Carter, the home of the Steak Geeks.
  • Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
  • Other info: Enjoy team socials and excellent career progression opportunities.
  • Why this job: Become a steak expert and make a real impact in a vibrant kitchen.
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 24732 - 30228 £ per year.

As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors!

As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks.

We take the bull by the horns.

Picture perfect steaks, butchered, aged and cooked to perfection.

We add a special touch to every occasion.

If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials – work hard, play hard!

On top of this, as part of Mitchells 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS DEPUTY KITCHEN MANAGER YOU’LL… Train and inspire your team to deliver food to be proud of.

Be driven to smash targets with your team.

Support food ordering, food preparation and stock control.

Work with a branded menu.

Support the Head Chef when they are not around At M

Sous Chef employer: Miller & Carter - Cribbs Causeway

At M & B, we pride ourselves on being an exceptional employer that fosters a supportive and empowering work environment for our Assistant Managers. With amazing progression opportunities, including a clear pathway to becoming a General Manager, and a culture that values teamwork and individuality, our employees enjoy a range of benefits such as generous discounts, paid holidays, and access to social events. Join us in creating memorable experiences for our guests while growing your career in a vibrant and welcoming atmosphere.

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Contact Details:

Miller & Carter - Cribbs Causeway Recruitment Team

We think you need these skills to ace Sous Chef

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Attention to Detail
Leadership Skills
Positive Attitude