Miller & Carter - Cribbs Causeway in Bristol is seeking a Deputy Kitchen Manager to lead a winning team and deliver the branded menu with pride. You’ll train and inspire your colleagues to deliver high-quality dishes and maintain standards across service.
You’ll be responsible for food ordering, preparation, stock control, and supporting the Head Chef when required. If you love steak and great guest experiences, this is your role.
#J-18808-LjbffrDeputy Kitchen Manager - Lead & Elevate Our Steak Team in Bristol employer: Miller & Carter - Cribbs Causeway
At M & B, we pride ourselves on being an exceptional employer that fosters a supportive and empowering work environment for our Assistant Managers. With amazing progression opportunities, including a clear pathway to becoming a General Manager, and a culture that values teamwork and individuality, our employees enjoy a range of benefits such as generous discounts, paid holidays, and access to social events. Join us in creating memorable experiences for our guests while growing your career in a vibrant and welcoming atmosphere.
Contact Details:
Miller & Carter - Cribbs Causeway Recruitment Team
