Miller & Carter in Ottershaw is seeking a Deputy Kitchen Manager to lead a winning kitchen team and deliver the menu with pride. You’ll train and motivate your crew to uphold the brand’s high standards while ensuring efficient service.
You’ll be responsible for stock control, food ordering, and working with a branded menu, with support from the Head Chef when needed. This role offers progression and a comprehensive benefits package.
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Deputy Kitchen Manager | Lead Steakhouse Team in Ottershaw employer: Miller & Carter - Chertsey
Miller & Carter - Chertsey is an exceptional employer that prioritises a supportive and inclusive work culture, where every team member is valued and encouraged to grow. With flexible shifts, generous discounts, and unique opportunities like the industry-leading Steak School, we empower our chefs to master their craft while enjoying a fulfilling career. Join us to be part of a dynamic team that celebrates hard work and camaraderie, making every guest's experience memorable.
Contact Details:
Miller & Carter - Chertsey Recruitment Team
