Miller & Carter - Chelmsford is seeking a Sous Chef with a passion for great food and team leadership. You will run a section, mentor your team, and step up in the Head Chef's absence. Join us in delivering steakhouse excellence and developing staff through our Steak School training.
We offer flexible shifts, strong staff discounts, Wagestream access, and opportunities to grow with paid qualifications. On average, 200 Chefs are promoted yearly, with pension and generous holiday benefits.
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Contact Details:
Miller & Carter - Chelmsford Recruitment Team
